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“Valor” hot chocolate with fritters in the old tourist area. |
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Shopping on Calle Toro and Zamora. |
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Its “pinchos” (appetisers) in the Van Dick area. |
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Its acorn-fed Iberian sausages, with the Guijuelo designation of origin. |
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Its barbecued meats. |
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The legumes with the La Armuña designation of origin. |
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Its Easter Week fervour. |
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Its pleasant walks around countless pedestrian areas. |
